Lebensmittel.je 1TL. 1EL. 1Tasse
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Backpulver 6 g 10 g ___
Butter/Margarine 5 g 15 g ___
Grieß 4 g 12 g 100 g
Honig 10 g 30 g ___
Kakao 3 g 10 g ___
Mandeln/Nüsse/gemahl. 6 g 10 g 50 g
Mehl 3 g 10 g 80 g
Milch 5 g 15 g 150 g
Öl 4 g 10 g 150 g
Paniermehl 3 g 10 g 8o g
Puderzucker 3 g 10 g 90 g
Quark 10 g 30 g ___
Sahne 4 g 12 g 140 g
Speisestärke 3 g 9 g 80 g
Zimt 2 g ___ ___
Zucker/Salz 5 g 15 g 150 g
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1 Wasserglas =200 ml =20 cl =2,o dl
1 Weißweinglas =150 ml =15 cl =1,5 dl
1 Süßweinglas =1oo ml =1o cl=1,o dl
1 kleine Tasse =100 ml =10 cl=1,o dl
1 Tasse randvoll =150 ml =15 cl=1,5 dl